The coming to America cookbook Delicious recipes and fascinating stories from America"s many cultures by Joan D"Amico

Cover of: The coming to America cookbook | Joan D

Published by Wiley in Hoboken, N.J .

Written in English

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Subjects:

  • Cookery, International -- Juvenile literature,
  • Cookery -- United States -- Juvenile literature

Edition Notes

Book details

StatementJoan D"Amico, Karen Eich Drummond ; illustrations by Lizzy Rockwell and Tina Cash-Walsh
GenreJuvenile literature
ContributionsDrummond, Karen Eich
Classifications
LC ClassificationsTX725.A1 D25 2005
The Physical Object
Paginationix, 180 p. :
Number of Pages180
ID Numbers
Open LibraryOL17193150M
ISBN 100471483354
LC Control Number2004014947
OCLC/WorldCa55800728

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A thoroughly researched compendium of home-cooking recipes for delicious and authentic American dishes, America: /5(37). Free Online Library: The Coming to America Cookbook.(The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures, Brief article, Book review, Children's review) by "Reviewer's Bookwatch"; Publishing industry Library and information science Books Book reviews.

Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible usly, she was the head of special projects and publicity at the New York City Greenmarket Brand: Phaidon Press.

Written by an instructor at King's Cooking studio in New Jersey and a registered dietitian, The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures offers delights from Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and more cultures, immigrants from whom have come to America over the course of centuries and shared their 5/5(1).

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Cook up a heaping dish of culture with tasty recipes from American. THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.

About the Author JOAN D’AMICO is a cooking instructor at King’s Cookingstudio in New Jersey and an educational consultant. For scope and depth of research, no contemporaneous national cookbook holds a candle to How America Eats by Clementine Paddleford, the food editor for The New York Herald Tribune.

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[Joan D'Amico; Karen Eich Drummond] -- COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTSWho knew culture could be so delicious.

In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants. With a unique cover designed by renowned artist and letterer Jessica Hische, America The Great Cookbook is a beautiful book you can explore, share, and cook from for years to come for those that you love.

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